Kitchen Management

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Find out more about planning your menu effectively to maximise sales

Hints and tips to keep things running smoothly in the kitchen over the Christmas period.

Make sure you have enough staff and back up if any can’t be there for any reason

Make sure you have a full run through with all the waiting & kitchen team including tasting the menu on offer

Collate pre order information at least one week before each event so food orders can be placed and shortages dealt with

Set up par stocks if necessary if more than one individual is doing the ordering

Set up buying lists for all suppliers with correct codes, product descriptions and prices

Create preparation lists for the kitchen and waiting teams so that nothing is forgotten

Check all equipment is in full working order with back ups where necessary

Remember: thorough planning will maximise profits

Need more help just email food@admiraltaverns.co.uk or ask your BDM to get in touch with the food team.

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Copyright:	Admiral Taverns 2009
Site:	http://www.mypubfood.co.uk/
Page:	http://www.mypubfood.co.uk/home/food-planning/christmas/kitchen-management