Every pub has a style of operation and a particular image associated with it, the surroundings and atmosphere are all part of the product offering.
Ensure that the bar snacks / menu reflects the right image for your pub and that the dishes use the right ingredients e.g. local produce if relevant to your area, comfort food for a cosy British pub etc.
So what should you consider when creating and presenting your menu to your customer?
Simplicity is best - keep it simple when presenting your menu.
Menu holders - A simple small plain perspex holder on each table containing your menu will suffice.
Menu holders - must always be immaculate, any cracked, scratched or beer stained menus should be disposed of.
Ensure that you always have menus available - customers must be able to see them, dont leave them piled up in a corner.
