Make sure that your service style is appropriate to your pub, table service is not expected in a pub and you should feel very comfortable asking your customers to order at the bar.
You will need to have a table plan or table numbers for this to be effective. Cutlery does not have to be on the table, keep cutlery and sauces on a seperate table to the side of the dining area, that way you will not put guests off who just want to sit and have a drink
Make sure your cutlery is gleaming and has no marks on it, there is nothing worse than a dirty knife and fork just like a glass with lipstick on it.
Always give your customers a napkin with bar snacks as well as meals, you might want to use smaller cocktail napkins for bar snacks.
