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Food Planning

Find out more about planning your menu effectively to maximise sales


Dairy: things to consider

Cheese

There are over 700 named cheeses produced in the UK.

Ideas for regional cheese boards:

South West
Bath Cheese
Baydon Hill
Beenleigh Blue
'West Country Farmhouse Cheddar Cheese'
Cornish Yarg
Curworthy
Dorset Blue Vinney
Double Gloucester
Single Gloucester
Sharpham
Vulscombe
Somerset Brie
Somerset Camembert

South East
Sussex Slipcote
Carolina Cheese
Wellington
Oxford Blue
Woodfalls
Norbury Blue

East of England
Binham Blue
Walsingham
Suffolk Gold
Norfolk White Lady
Rozbert Hard Goats Cheese

Midlands
Derby Cheese
Stilton
Lincolnshire Poacher
Innes Goats Cheese
Hereford Hops
Childwickbury
Capella

Yorkshire
Ribblesdale
Coverdale
Swaledale
Wensleydale

North East
Cotherstone Cheese
Northumberland Gouda
Coquetdale
Chevington
Elsdon Goat

North West
Cheshire Cheese
Beacon Fell Traditional
Lancashire Cheese
Blacksticks Blue
Delamere Goats Cheese

Wales
Caerphilly Cheese
Caerffili
Lammas
Caws Cerwyn
Gorau Glas
Llanboidy

Scotland
Dunlop
Dunsyre Blue
Kelsae
Lanark Blue
Caboc
Orkney Farmhouse



 

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