It is essential to prevent foreign bodies and chemicals getting into food.
Your actions:
1. Keep a log of events if things go wrong, what did you do?
2. Review how you use and store chemicals in your business.
3. Make sure you have a process in place should you find objects in food that has been delivered from your supplier.
4. Throw foods away should you suspect any cross contamination such as chemicals, glass or insects.
5. Train your team.
